Carrots aren’t just vibrant and tasty—they’re loaded with nutrition. But when you grab a bunch from the store or your garden, should you peel them?
Let’s break it down.
Good news: carrot peels are completely edible!
Those thin, earthy layers aren’t just for show. They’re packed with fiber, vitamins, and antioxidants. Even better? They add a satisfying crunch.
If you’re looking to keep the nutrients, give carrots a good scrub and leave the peels on. Just make sure to wash them thoroughly to remove any dirt or residue.
Pro Tips for Peeling
If you decide to peel, here’s how to do it right:
- Use a vegetable peeler for a quick, smooth job.
- Peel lightly. Try to remove just the outer layer so you keep most of the nutrients.
Either Way, Carrots Are a Win
Whether you eat them with the skin on or peeled, carrots remain a nutritious and crunchy choice. Toss them in a salad, roast them for dinner, or snack on them raw—you can’t go wrong.
What’s Next? That Weird White Stuff on Baby Carrots
Now that we’ve settled the peeling debate, let’s move on to another carrot mystery. Ever opened a bag of baby carrots and noticed a strange white coating? You’re not alone—and the reason behind it might surprise you.
